Saloon Coffee’s latest
Featured coffee roasts and blends
Roasted locally in Ventura, we are so excited to be offering these carefully crafted coffees in our stores. They are all available for retail purchase as well.
Calamigos espresso
A blend of El Salvador and Burundi beans
This medium bodied blend highlights notes of candied orange and molasses with a nutty profile.
El Salvador
This coffee comes from Finca Montevideo in the “Central Belt” coffee growing region of El Salvador within the El Básalmo-Quezaltepec Mountain Range, and is grown at an altitude of 1,200 - 1,600 menters above sea level.
The owner of this farm, Alberto Guirola, is highly attentive and cares deeply about the quality of the coffee he harvests. All coffees from Finca Montevideo are cultivated under native shade, dried on endothermic clay patios, and go through a fully washed processing method before being sent to the roasters.
Burundi
The Kayanza region, where this coffee is grown, is know as one of the best coffee growing regions of Burundi. Coffee is grown at an altitude of over 1800 meters in this northern province, contributing to high levels of acidity and a fruity sweetness that blends excellently into our espresso.
Guatemala
Guatemala, Union Cantinil
With notes of English Breakfast, black currant, and citrus, this sweet coffee makes a delicious pourover option, and is also our choice as a unique yet widely palatable drip coffee that we serve daily.
This coffee comes from Unión Cantinil, a co-op in Huehuetenango, Guatemala that supports smallholder coffee farmers in the region by implementing sustainable agricultural practices that strengthen the land of producers as well as increase their yields while maintaining standards of high quality. For example, the producers of this coffee are also beekeepers, allowing the bees to flourish while contributing to a 20-25% increase in coffee production thanks to their extra pollinating efforts.
We love this example of coffee production working in harmony with nature and are happy to be supporting these farmers.
Burundi
Burundi, Kayanza Washing Station
This pourover only option features notes of peanut brittle, early grey, and honeydew. We love the fruit-forward flavors that are emphasized in this coffee, preserved through the natural processing method, which turn the drinking of this coffee into an eccentric experience.
We are pleased to be offering this delightful single origin coffee from the Kayanza region in the north of Burundi, known for being the best coffee producing region in the country!
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